tomato paste, button mushroom, pearl onion, bay leaf, carrot, red wine & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, button mushroom, clove, tomato paste, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, parsley, olive oil, thyme, onion, garlic, cognac