tomato paste, button mushroom, pearl onion, bay leaf, olive oil, red wine & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, olive oil, button mushroom, tomato paste, pearl onion, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, clove, thyme, onion, garlic, cognac