tomato paste, button mushroom, pearl onion, carrot, bay leaf, garlic & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, carrot, bay leaf, button mushroom, tomato paste, pearl onion, garlic, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, clove, thyme, onion, cognac