tomato paste, button mushroom, pearl onion & cognac recipes

10 recipes

Page 1

Coq au Vin

leitesculinaria.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, chicken stock, chicken breast, bacon, flour, red wine, bay leaf, olive oil, thyme, garlic

Ina Garten Beef Bourguignon

familyspice.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, bacon, beef broth, beef roast, flour, butter, extra virgin olive oil, red wine, thyme, onion, garlic

Julia Child's Coq au Vin Recipe

tastyeverafter.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, whole chicken, bacon, beef broth, flour, butter, red wine, bay leaf, olive oil, thyme, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: button mushroom, tomato paste, pearl onion, cognac, bacon, beef broth, beef roast, flour, butter, extra virgin olive oil, red wine, carrot, thyme, onion, garlic

Coq au Vin

marthastewart.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, chicken leg, bacon, chicken thighs, chicken livers, flour, extra virgin olive oil, red wine, bay leaf, thyme, onion, garlic

Coq au Vin

pudgefactor.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, chicken broth, chicken thighs, flour, butter, red wine, carrot, parsley, olive oil, thyme, onion, garlic

Slow Cooker/Crock Pot Beef Bourguignon

yummly.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, beef stew meat, beef stock, flour, cracked pepper, red wine vinegar, red wine, carrot, olive oil, thyme, onion, potato, garlic

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, chicken broth, beef steak, bacon, flour, butter, chive, red wine, carrot, vegetable oil, bay leaf, egg, parsley, thyme, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: button mushroom, tomato paste, pearl onion, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, clove, thyme, onion, garlic