tomato paste, button mushroom, pearl onion, onion, bay leaf, bacon & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, allspice, button mushroom, tomato paste, onion, pearl onion, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, parsley, olive oil, clove, thyme, garlic, cognac