tomato paste, button mushroom, pearl onion, thyme, flour, carrot & allspice recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: flour, carrot, allspice, button mushroom, tomato paste, thyme, pearl onion, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, parsley, olive oil, clove, onion, garlic, cognac