tomato paste, button mushroom, pearl onion, thyme, parsley, flour & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, allspice, parsley, button mushroom, tomato paste, thyme, pearl onion, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, olive oil, clove, onion, garlic, cognac