tomato paste, button mushroom, vegetable broth, rosemary & canned tomato recipes
5 recipes
Page 1
Farro Stew with Chickpeas, Mushrooms and Kale
veggiedesserts.com
Ingredients: rosemary, button mushroom, tomato paste, canned tomato, vegetable broth, farro, kale, thyme, onion, garlic, canned chickpea
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, button mushroom, tomato paste, canned tomato, vegetable broth, parmesan, butter, celery, carrot, bay leaf, olive oil, green beans, parsnip, onion, potato, sweet potato, garlic, green lentils
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, button mushroom, tomato paste, canned tomato, vegetable broth, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, egg, jalapeno, thyme, onion, potato, garlic, corn oil, nutmeg
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, button mushroom, tomato paste, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, red wine, vegetable oil, bay leaf, sage, oregano, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, button mushroom, tomato paste, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, red wine, vegetable oil, bay leaf, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic