tomato paste, button mushroom, zucchini & soy sauce recipes
9 recipes
Page 1
Stir Fred Tofu And Vegetables
justapinch.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, snow peas, vegetable oil, bell pepper, tofu, onion, summer squash
Vegetable Bolognese
recipecommunity.com.au
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, celery, honey, carrot, bay leaf, oregano, lentils, onion, canned tomato, garlic
Pressure Cooker Vegan Pasta
pressurecookrecipes.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, chicken stock, worcestershire, fish sauce, short-cut pasta, shallot, basil, olive oil, oregano, sherry, onion, garlic
Creamy Red Curry
ketolibrary.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, creme fraiche, red onion, red curry, paprika, ginger root, broccoli, carrot, bell pepper, coconut milk, garlic, vegetable broth
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, vegan butter, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, thyme, onion, chile pepper, potato, garlic, canned chickpea, vegetable broth
Birdman's Marinara Sauce
allrecipes.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, celery, tomato sauce, basil, carrot, bay leaf, olive oil, sage, tomato, oregano, bell pepper, red cooking wine, onion, garlic
Low Carb Hibachi Steak Appetizer
mylifecookbook.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, shrimp, beef steak, butter, lemon, paprika, ginger root, rice wine vinegar, sesame oil, erythritol, mayonnaise, onion, garlic, cayenne
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, balsamic vinegar, kale, rosemary, white miso, olive oil, chickpea, sage, thyme, onion, sweet potato, garlic, vegetable broth, chili flake
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, zucchini, button mushroom, tomato paste, milk, butter, celery, white wine, red onion, carrot, peas, olive oil, cornstarch, leek, thyme, potato, garlic, scallion, vegetable broth, green lentils