tomato paste, button mushroom, zucchini, vegetable broth & red onion recipes
7 recipes
Page 1
Creamy Red Curry
ketolibrary.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, soy sauce, creme fraiche, red curry, paprika, ginger root, broccoli, carrot, bell pepper, coconut milk, garlic
Black Bean Chili Butternut Squash Boats
thymeandlove.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, mexican oregano, canned black beans, smoked paprika, jalapeno, olive oil, butternut squash, vegan cheese, bell pepper, agave nectar, chili powder, sweet corn, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, rosemary, basil, carrot, parsley, oregano, thyme, garlic
Cajun Veggies and Grits
foodnetwork.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, sharp cheddar, monterey jack, butter, cream cheese, lemon, hot sauce, jalapeno, olive oil, grits, cajun seasoning, bell pepper, sweet corn, scallion
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, extra virgin olive oil, rosemary, basil, carrot, parsley, oregano, thyme, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, milk, butter, soy sauce, celery, white wine, carrot, peas, olive oil, cornstarch, leek, thyme, potato, garlic, scallion, green lentils
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: red onion, zucchini, button mushroom, tomato paste, vegetable broth, hazelnut, lemon, dill, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, parsley, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake