tomato paste, carrot, celery, beef stock, button mushroom & veal steak recipes

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Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: veal steak, beef stock, button mushroom, tomato paste, celery, carrot, bacon, milk, butter, pickled onions, olive oil, red wine, balsamic vinegar, canned tomato, garlic, potato