tomato paste, carrot, celery, button mushroom, beef stew meat, onion & cognac recipes
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French Boeuf en Daube with mushroom and orange
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Ingredients: beef stew meat, cognac, button mushroom, tomato paste, onion, celery, carrot, butter, bay leaf, orange, thyme, parsley, red wine, peppercorn, clove, garlic, vegetable oil