tomato paste, carrot, celery, button mushroom, chicken stock & butter recipes

8 recipes

Page 1

Classic Chicken Chasseur Recipe

bestrecipes.com.au

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, bacon, chicken thighs, flour, olive oil, parsley, onion, white wine

lobster bisque

glebekitchen.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, lobster, clam juice, heavy cream, sherry, cayenne, white wine, shallot

Coq au Vin

crecipe.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, bacon, chicken thighs, flour, bay leaf, thyme, onion, red wine, pearl onion, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, beef roast, beer, flour, parsnip, bay leaf, olive oil, thyme, parsley, onion, rosemary, garlic, potato

Coq au Vin

foodnetwork.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, chicken leg, bacon, flour, pappardelle, bay leaf, olive oil, cayenne, thyme, parsley, onion, red wine, pearl onion, garlic

West African Jollof Rice

food.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, chicken broth, chicken breast, peanut oil, tomato, bay leaf, bell pepper, curry, smoked paprika, cayenne, thyme, onion, peas, white rice, ginger root, garlic, cilantro

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, venison shoulder, pancetta, heavy cream, allspice, bay leaf, cornstarch, thyme, parsley, onion, red wine, peppercorn, juniper berry, nutmeg, clove, potato, shallot, vegetable oil, cabbage

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, button mushroom, tomato paste, celery, carrot, chicken bones, prosciutto, clam, pizza crust, flour, fontina, parmesan, mozzarella, tomato, white pepper, bay leaf, honey, leek, tomato sauce, yeast, olive oil, thyme, parsley, onion, basil, extra virgin olive oil, garlic