tomato paste, carrot, celery, parsnip, flour & red wine recipes
9 recipes
Page 1
Pot Roast
thecozyapron.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, beef stock, beef roast, olive oil, herbes de provence, thyme, parsley, onion, garlic, potato
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, butter, cognac, bay leaf, mixed mushrooms, mushroom broth, thyme, extra virgin olive oil, pearl onion, garlic, shallot
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, chicken broth, beef roast, butter, bay leaf, new potato, thyme, parsley, onion, garlic, vegetable oil
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, milk, butter, porcini, button mushroom, sage, mushroom broth, thyme, onion, celeriac, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, beef short ribs, beef stock, parmesan, greek yogurt, bay leaf, thyme, grapeseed oil, rosemary, garlic, potato, shallot
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, beef broth, worcestershire, beef roast, canola oil, bay leaf, cajun seasoning, cayenne, onion, rosemary, garlic, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, beef broth, beef roast, natural cocoa, red wine vinegar, bay leaf, espresso powder, olive oil, onion, rosemary, dijon mustard, golden beet, garlic, shallot
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, english mustard, bay leaf, thyme, parsley, onion, garlic, vegetable oil
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, tomato paste, parsnip, celery, red wine, carrot, worcestershire, milk, butter, cheddar, soy sauce, bay leaf, currant jelly, olive oil, green lentils, thyme, onion, peas, vegetable broth, chestnut mushroom, garlic, potato