tomato paste, carrot, celery, parsnip, flour, thyme & cognac recipes
1 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, cognac, tomato paste, parsnip, thyme, celery, carrot, butter, bay leaf, mixed mushrooms, mushroom broth, red wine, extra virgin olive oil, pearl onion, garlic, shallot