Ingredients: butter, lemon, tomato paste, celery, carrot, shallot, oxtail, beef broth, flour, egg noodle, red wine vinegar, bay leaf, olive oil, parsley, onion, red wine, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, tomato paste, celery, carrot, shallot, anchovy paste, beef broth, leg of lamb, flour, artichoke, chili flake, red wine vinegar, bay leaf, onion, red wine, rosemary, extra virgin olive oil, garlic, potato
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, lemon, tomato paste, celery, carrot, shallot, lobster, heavy cream, canola oil, bok choy, egg, lemongrass, bay leaf, red onion, white truffle oil, fennel, white wine, green peppercorn, shiitake mushroom, ginger root, scallion, garlic