tomato paste, carrot, celery, shallot & cognac recipes
5 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: cognac, tomato paste, celery, carrot, shallot, fish stock, lobster, butter, tomato, tarragon, olive oil, white wine, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: cognac, tomato paste, celery, carrot, shallot, flour, butter, parsnip, bay leaf, mixed mushrooms, mushroom broth, thyme, red wine, extra virgin olive oil, pearl onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: cognac, tomato paste, celery, carrot, shallot, fish stock, crab, heavy cream, tomato, lemon, bay leaf, tarragon, olive oil, cayenne, thyme, parsley, white wine, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: cognac, tomato paste, celery, carrot, shallot, lobster, butter, heavy cream, panko, tomato, egg, lemon, tarragon, olive oil, cayenne, parsley, rosemary, white wine, basmati, garlic
Steak Diane
crecipe.com
Ingredients: cognac, tomato paste, celery, carrot, shallot, veal steak, veal stock, worcestershire, beef steak, butter, heavy cream, button mushroom, bay leaf, olive oil, thyme, parsley, onion, red wine, hot sauce, peppercorn, dijon mustard, scallion, garlic