tomato paste, carrot, celery, thyme, parsnip, flour & duck confit recipes
1 recipes
Page 1
Le Berger's Pie
food52.com
Ingredients: duck confit, flour, tomato paste, parsnip, thyme, celery, carrot, chicken stock, milk, parmesan, parsley, peas, rosemary, cauliflower, pearl onion, garlic, potato, shallot