tomato paste, carrot, parsnip, onion & red wine recipes

41 recipes

Page 1

Braised oxtail

goodhousekeeping.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, oxtail, beef stock, flour, lemon, bay leaf, parsley, vegetable oil

Lamb with redcurrant and red wine sauce

womensweeklyfood.com.au

Ingredients: tomato paste, parsnip, onion, red wine, carrot, bacon, leg of lamb, currant jelly, thyme, bouillon cube, garlic, vegetable oil

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, butter, bay leaf, tarragon, olive oil, celeriac, dijon mustard, garlic, lentils

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef broth, beef roast, button mushroom, bay leaf, olive oil, thyme, celery, garlic

Low Carb Instant Pot Beef Stew

theketoqueens.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, gelatin, beef stock, beef roast, ghee, button mushroom, thyme, italian seasoning, cauliflower, garlic

Beef stew and dumplings

goodhousekeeping.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef stock, beef steak, beef suet, self-raising flour, flour, leek, parsley, rosemary, vegetable oil

Slow Cooker Short Ribs with Root Vegetables

cdkitchen.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, chicken stock, beef short ribs, horseradish sauce, turnip, olive oil, thyme, dark brown sugar, garlic, potato

Red Wine Pot Roast

crecipe.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef broth, beef roast, orange marmalade, olive oil, thyme, celery, rosemary, garlic, potato

Lamb Shank Stew with Root Vegetables

simplyrecipes.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, chicken stock, lamb shank, lemon, orange, turnip, parsley, celery, rutabaga, extra virgin olive oil, garlic

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef stock, beef roast, bay leaf, cracked pepper, cornstarch, celery, rosemary, extra virgin olive oil, portobello mushroom, garlic

Lamb Stew with Orange

foodnetwork.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, chicken broth, boneless lamb, cumin, orange, tomato sauce, olive oil, celery, chickpea, garlic, mint

Pantry raid pot roast

bbc.co.uk

Ingredients: tomato paste, parsnip, onion, red wine, carrot, brisket, beef stock, butter, bay leaf, leek, olive oil, new potato, celery, chive, garlic

Pot Roast

thecozyapron.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef stock, beef roast, flour, olive oil, herbes de provence, thyme, parsley, celery, garlic, potato

Mushroom Bourguignon

foodnetwork.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, flour, butter, egg noodle, bay leaf, mixed mushrooms, olive oil, mushroom broth, thyme, parsley, garlic

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef stew meat, parmesan, ghee, tagliatelle, orange, leek, olive oil, celery, rosemary, vegetable broth, garlic

Vegetable ratatouille

womensweeklyfood.com.au

Ingredients: tomato paste, parsnip, onion, red wine, carrot, parmesan, bread crumbs, mozzarella, lemon, oregano, olive oil, parsley, sweet potato, canned tomato, celeriac, garlic

Beef and Veg Casserole

eatsmarter.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef stock, beef steak, flour, butter, lemon, sage, olive oil, butternut squash, rosemary, garlic, potato

Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée

plattertalk.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef short ribs, beef broth, milk, flour, butter, bay leaf, chinese five spice, nutmeg, garlic, vegetable oil, cilantro

Asian Spiced Short Ribs and Veg Puree

tasty.recipes

Ingredients: tomato paste, parsnip, onion, red wine, carrot, beef short ribs, beef broth, milk, flour, butter, bay leaf, chinese five spice, nutmeg, garlic, avocado oil, cilantro

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

naturallyella.com

Ingredients: tomato paste, parsnip, onion, red wine, carrot, bulgur, butter, half and half, red lentils, olive oil, parsley, celery, canned tomato, white miso, rosemary, rutabaga