tomato paste, carrot, peppercorn & fennel recipes

9 recipes

Page 1

Roasted Vegetable Stock

eatingwell.com

Ingredients: peppercorn, fennel, carrot, tomato paste, celery, white wine, bay leaf, parsley, thyme, onion, garlic, canola oil

How to Make Vegetable Stock

crecipe.com

Ingredients: peppercorn, fennel, carrot, tomato paste, celery, extra virgin olive oil, rosemary, bay leaf, parsley, button mushroom, thyme, onion, garlic

Lobster Stock Recipe

reluctantgourmet.com

Ingredients: peppercorn, fennel, carrot, tomato paste, lobster, celery, white wine, bay leaf, parsley, olive oil, thyme, onion, garlic

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: peppercorn, fennel, carrot, tomato paste, prawns, parmesan, butter, cream, fettuccine, celery, extra virgin olive oil, bay leaf, anise liqueur, onion, garlic

Spiced Wine-Braised Short Ribs

midwestliving.com

Ingredients: peppercorn, fennel, carrot, tomato paste, chicken broth, beef short ribs, red wine, bay leaf, allspice, clove, cinnamon, thyme, onion, garlic, canola oil

Lobster Sauce

foodnetwork.com

Ingredients: peppercorn, fennel, carrot, tomato paste, lobster, lobster stock, flour, butter, celery, brandy, paprika, extra virgin olive oil, star anise, onion, cayenne, bouquet garni

Bone Broth and Soup

hy-vee.com

Ingredients: peppercorn, fennel, carrot, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, extra virgin olive oil, basil, bay leaf, egg, parsley, bell pepper, onion, scallion

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, fennel, carrot, tomato paste, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, bay leaf, parsley, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, carrot, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth