tomato paste, cayenne, celery, bay leaf & pastry flour recipes
7 recipes
Page 1
Texas Style Beef Goulash
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, beef stew meat, carrot, peas, onion, potato, canned tomato, garlic, vegetable broth, sunflower oil
Macaroni with Bolognese Sauce
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, ground beef, bacon, parmesan, butter, macaroni, carrot, tomato, onion, vegetable broth
Sliced Veal Shank
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, beef broth, veal roast, white wine, carrot, vegetable oil, parsley, sage, tomato, leek, thyme, onion, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, lamb stock, lamb shank, milk, creme fraiche, rosemary, red wine, carrot, olive oil, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, celery, bay leaf, tomato paste, cayenne, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic