tomato paste, cayenne, lemon, bay leaf & rosemary recipes
5 recipes
Page 1
Valerie Bertinelli's Spicy Shrimp Soup
today.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, cayenne, chicken broth, shrimp, butter, white wine, paprika, parsley, fennel seed, thyme, coconut milk, celery seed
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, cayenne, chicken broth, leg of lamb, ginger root, fennel, red wine, carrot, vegetable oil, celeriac, cornstarch, confectioners’ sugar, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, carrot, olive oil, tomato, saffron, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, white wine, smoked paprika, olive oil, saffron, thyme, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth