tomato paste, cayenne, lemon, carrot & saffron recipes
4 recipes
Page 1
Mixed Shellfish Soup
eatsmarter.com
Ingredients: lemon, carrot, tomato paste, saffron, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, white wine, rosemary, bay leaf, olive oil, tomato, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, carrot, tomato paste, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, bay leaf, parsley, olive oil, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, tomato paste, saffron, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, carrot, tomato paste, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, bay leaf, parsley, olive oil, sage, rosé wine, leek, thyme, onion, risotto rice, garlic