tomato paste, chicken stock, butter, egg & peppercorn recipes
7 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, venison, pastry flour, currant jelly, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, onion, loquat
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, venison, milk, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, whole chicken, bacon, macadamia, almond, bread, celery, orange, zucchini, ginger root, red wine, blackberry preserves, olive oil, thyme, onion, sweet potato, garlic, scallion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, egg, tomato paste, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg