tomato paste, chicken stock, vegetable oil, butter & venison recipes

10 recipes

Page 1

Venison Goulash with Noodles

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, bacon, tagliatelle, celery, lemon, zucchini, rosemary, red wine, bay leaf, onion, canned tomato, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, pastry flour, currant jelly, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, celeriac, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, phyllo, currant jelly, red wine vinegar, red wine, carrot, bay leaf, juniper berry, daikon, celeriac, radish, port wine, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, milk, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, butter, vegetable oil, tomato paste, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg