tomato paste, chicken stock, vegetable oil, egg & bay leaf recipes
7 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, butter, pastry flour, currant jelly, peppercorn, red wine, carrot, juniper berry, celeriac, onion, loquat
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
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Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, egg, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg