tomato paste, chicken stock, vegetable oil, egg & curry recipes
4 recipes
Page 1
Curried Chicken Turnovers
marthastewart.com
Ingredients: chicken stock, vegetable oil, egg, curry, tomato paste, chicken breast, heavy cream, flour, yogurt, puff pastry, cumin, ginger root, cucumber, peas, onion, applesauce, garlic
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, vegetable oil, egg, curry, tomato paste, chicken breast, flour, soy sauce, panko, ginger root, rice wine vinegar, honey, carrot, onion, pickled ginger, garlic, scallion, white rice
Katsu Chicken Curry recipe
bestrecipes.com.au
Ingredients: chicken stock, vegetable oil, egg, curry, tomato paste, chicken breast, flour, soy sauce, panko, ginger root, rice wine vinegar, honey, carrot, onion, pickled ginger, garlic, scallion, white rice
Torikatsu with Coconut Curry Sauce (Japanese Fried Chicken Cutlet)
tarasmulticulturaltable.com
Ingredients: chicken stock, vegetable oil, egg, curry, tomato paste, chicken breast, flour, butter, panko, paprika, brown sugar, baking powder, cornstarch, garam masala, chili powder, onion, coconut milk, turmeric, garlic, chinese five spice