tomato paste, extra virgin olive oil, butter, parsley & brandy recipes
6 recipes
Page 1
BEEF STROGANOFF
chefspencil.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, beef stew meat, beef stock, sour cream, shallot, paprika, button mushroom, garlic
Beef stroganoff with penne pasta ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, beef stock, beef sirloin, short-cut pasta, sour cream, cream, lemon, smoked paprika, button mushroom, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, demi-glace, brisket, flour, shallot, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, chicken broth, bacon, chicken thighs, flour, red wine, carrot, bay leaf, button mushroom, thyme, onion, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, prawns, fish stock, cream, celery, lemon, shallot, carrot, bay leaf, tomato, garlic, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, lobster, chicken stock, heavy cream, celery, white wine, chive, carrot, bay leaf, coriander powder, onion, garlic, tarragon, cayenne