tomato paste, extra virgin olive oil, butter, shallot & demi-glace recipes

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Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: demi-glace, butter, shallot, extra virgin olive oil, tomato paste, brisket, flour, brandy, red wine, carrot, bay leaf, juniper berry, parsley, parsnip, thyme, pearl onion, garlic