tomato paste, extra virgin olive oil, butter, thyme, carrot & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, thyme, beef roast, balsamic vinegar, shallot, brown sugar, rosemary, red wine, cranberry, bay leaf, garlic, cider
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, thyme, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, carrot, polenta, tomato paste, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, beetroot, parsnip, onion, garlic, scallion