tomato paste, extra virgin olive oil, butter, thyme & parsnip recipes
6 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, flour, celery, shallot, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, demi-glace, brisket, flour, shallot, brandy, red wine, carrot, bay leaf, juniper berry, parsley, pearl onion, garlic
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, red wine, carrot, peas, onion, potato, vegetable broth, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, porcini, onion, garlic, green lentils
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, milk, chestnut, red wine, carrot, chard, potato starch, egg, parsley, button mushroom, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, extra virgin olive oil, tomato paste, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, onion, garlic, scallion