tomato paste, extra virgin olive oil, carrot, bay leaf, thyme & lemon recipes
9 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, chicken broth, boneless beef short ribs, flour, beer, dijon mustard, onion, garlic
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, chicken broth, beef short ribs, flour, horseradish sauce, red wine, dijon mustard, onion, garlic
Cabbage and Ground Beef Soup
food.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, ground beef, beef broth, celery, cabbage, marjoram, clove, onion, cooked rice, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, chicken stock, bone-in beef, flour, celery, white wine, balsamic vinegar, parsley, clove, oregano, onion, garlic
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, chicken broth, boneless ham, barley, asiago, celery, smoked paprika, leek, baby greens, turnip, pumpkin seeds, garlic, sherry vinegar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, parsley, tomato, onion, chile pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, olive oil, tomato, leek, porcini, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, parsley, tomato, leek, onion, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth