tomato paste, extra virgin olive oil, carrot, beef stew meat & rosemary recipes
5 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, carrot, tomato paste, peppercorn, red wine, juniper berry, clove, onion, garlic
Low-Carb Beef Stew
eatingwell.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, carrot, tomato paste, beef broth, flour, red wine, button mushroom, onion, turnip
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, carrot, tomato paste, beef broth, celery, paprika, arrowroot flour, bay leaf, butternut squash, tomato, marsala wine, thyme, onion, garlic
Beef Bourguignon
crecipe.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, carrot, tomato paste, bacon, beef broth, flour, red wine, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, extra virgin olive oil, rosemary, carrot, tomato paste, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, bay leaf, parsley, garlic