tomato paste, extra virgin olive oil, carrot, cayenne & white wine recipes

4 recipes

Page 1

Lobster Bisque Recipe

seriouseats.com

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, cayenne, lobster, chicken stock, heavy cream, butter, celery, brandy, chive, bay leaf, parsley, coriander powder, onion, garlic, tarragon

BA's Best Lasagna

bonappetit.com

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, cayenne, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, celery, canned whole tomato, onion, garlic, nutmeg

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, parsley, tomato, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic