tomato paste, extra virgin olive oil, celery, fennel & rosemary recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, tomato paste, peppercorn, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, tomato paste, beef short ribs, beef stock, brown sugar, red wine, carrot, leek, thyme, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, tomato paste, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, red wine, carrot, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, tomato paste, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, tomato sauce, white wine, red onion, kalamata olives, carrot, sage, porcini, sugar, garlic, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, rosemary, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth