tomato paste, extra virgin olive oil, celery, flour & parsnip recipes

3 recipes

Page 1

Vegetarian Bourguignon

eatingwell.com

Ingredients: flour, celery, extra virgin olive oil, tomato paste, parsnip, butter, shallot, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac

Braised Brisket Stew

afarmgirlskitchen.com

Ingredients: flour, celery, extra virgin olive oil, tomato paste, parsnip, brisket, soup base, garlic powder, carrot, whisky, onion powder, thyme, onion, potato, garlic, mustard

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: flour, celery, extra virgin olive oil, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, butter, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils