tomato paste, extra virgin olive oil, celery, garlic, red wine & pork shoulder recipes
5 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, garlic, beef broth, carrot, bay leaf, thyme, onion
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, garlic, mortadella, pancetta, parmesan, short-cut pasta, fennel, basil, carrot, bay leaf, tomato, oregano, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, garlic, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion
Wine-Braised Pork Tacos
crecipe.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, garlic, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, fennel, carrot, bay leaf, jalapeno, oregano, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, tomato paste, garlic, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, parsley, oregano, fennel seed, thyme, onion, canned tomato