tomato paste, extra virgin olive oil, celery, onion, chicken broth & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, duck, celery, extra virgin olive oil, tomato paste, onion, rosemary, red wine, carrot, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, duck, celery, extra virgin olive oil, tomato paste, onion, rosemary, red wine, carrot, black olives