tomato paste, extra virgin olive oil, celery, red wine, parmesan & pappardelle recipes
3 recipes
Page 1
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, red wine, tomato paste, ground beef, pancetta, ground pork, bone broth, milk, canned whole tomato, carrot, onion
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, red wine, tomato paste, wild boar, flour, carrot, bay leaf, juniper berry, egg, olive oil, thyme, onion, dark cocoa, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, extra virgin olive oil, red wine, tomato paste, pork shoulder, pancetta, beef stock, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion, garlic