tomato paste, extra virgin olive oil, chicken stock, canned tomato & bread recipes
2 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: chicken stock, bread, extra virgin olive oil, tomato paste, canned tomato, pork ribs, parmesan, celery, olive oil, onion, endive, garlic, canned chickpea
Tuscan Ribollita
food52.com
Ingredients: chicken stock, bread, extra virgin olive oil, tomato paste, canned tomato, parmesan, celery, cannellini beans, carrot, bay leaf, thyme, cavolo nero, onion, garlic, chili flake