tomato paste, extra virgin olive oil, chicken stock, canned tomato & squid recipes
1 recipes
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Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, extra virgin olive oil, tomato paste, canned tomato, lemon, white wine, red onion, parsley, olive oil, arugula, bell pepper, chile pepper, garlic, white rice