tomato paste, extra virgin olive oil, chili powder, cayenne & corn tortillas recipes
4 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, chili powder, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, oregano, cilantro, onion, lime
Butternut Squash and Black Bean Enchiladas
sidechef.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, chili powder, cayenne, cumin, garlic powder, canned black beans, butternut squash, cinnamon, coriander powder, oregano, onion, garlic, chipotle in adobo, vegetable broth, sunflower oil
Spicy Lentil Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, chili powder, cayenne, cumin, lemon, cherry tomato, brown sugar, cabbage, jalapeno, oregano, lentils, cilantro, avocado, onion, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, chili powder, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, oregano, cilantro, pico de gallo, onion, lime, taco shells