tomato paste, extra virgin olive oil, egg, lemon & canned whole tomato recipes
3 recipes
Page 1
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, tomato paste, parmesan, ricotta, flour, butter, olive oil, sage, leek, baby greens, garlic, nutmeg
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, tomato paste, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, white miso, bay leaf, parsley, fennel seed, star anise, chile pepper, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, egg, tomato paste, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne