tomato paste, extra virgin olive oil, fennel & prawns recipes

2 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: prawns, fennel, extra virgin olive oil, tomato paste, parmesan, butter, cream, fettuccine, celery, peppercorn, carrot, bay leaf, anise liqueur, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: prawns, fennel, extra virgin olive oil, tomato paste, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, parsley, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne