tomato paste, extra virgin olive oil, milk, red wine & wild mushroom recipes
2 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: milk, extra virgin olive oil, red wine, tomato paste, wild mushroom, beef short ribs, beef stock, flour, butter, celery, baking powder, carrot, bay leaf, cream of tartar, thyme, onion, garlic, baking soda
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: milk, extra virgin olive oil, red wine, tomato paste, wild mushroom, beef stew meat, bacon, beef stock, chive, carrot, bay leaf, celeriac, button mushroom, thyme, onion, potato, garlic, nutmeg