tomato paste, extra virgin olive oil, olive oil, lemon & white wine recipes
6 recipes
Page 1
Mussels with White Wine
bonappetit.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, mussel, bread, vegetable oil, egg, thyme, onion, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, chicken stock, squid, red onion, parsley, arugula, bell pepper, chile pepper, canned tomato, garlic, white rice
Osso Buco with Gremolata
jamiegeller.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, veal stock, veal shank, flour, orange, fennel, carrot, parsley, porcini, onion, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, cuttlefish, chicken stock, canned anchovy, squid ink, butter, red onion, parsley, tomato, chile pepper, risotto rice, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, pine nut, parmesan, flour, butter, basil, egg, tomato, thyme, potato, garlic, chili flake, wild mushroom
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato paste, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, carrot, parsley, tomato, lentils, thyme, onion, garlic, canned chickpea