tomato paste, extra virgin olive oil, parmesan, bread & bay leaf recipes
5 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: parmesan, bread, extra virgin olive oil, bay leaf, tomato paste, pancetta, cabbage, cannellini beans, carrot, chard, onion, canned tomato, garlic, vegetable broth
Tuscan Ribollita
food52.com
Ingredients: parmesan, bread, extra virgin olive oil, bay leaf, tomato paste, chicken stock, celery, cannellini beans, carrot, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, bay leaf, tomato paste, celery, zucchini, rosemary, basil, carrot, leek, green beans, spinach, onion, summer squash, garlic
Sunday Meat Sauce with Orecchiette
crecipe.com
Ingredients: parmesan, bread, extra virgin olive oil, bay leaf, tomato paste, ground beef, bone-in beef, sweet italian sausage, ground pork, milk, orecchiette, egg, parsley, tomato, onion, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, bay leaf, tomato paste, chicken stock, pancetta, celery, white wine, canned cannellini beans, carrot, parsley, cavolo nero, onion, garlic, nutmeg