tomato paste, extra virgin olive oil, parmesan, lemon & beef stock recipes

2 recipes

Page 1

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, parmesan, lemon, extra virgin olive oil, tomato paste, veal steak, sourdough bread, flour, butter, pappardelle, celery, carrot, parsley, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, parmesan, lemon, extra virgin olive oil, tomato paste, worcestershire, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion