tomato paste, extra virgin olive oil, parmesan, onion, butter & prawns recipes
2 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, parmesan, butter, extra virgin olive oil, tomato paste, onion, cream, fettuccine, celery, peppercorn, fennel, carrot, bay leaf, anise liqueur, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, parmesan, butter, extra virgin olive oil, tomato paste, onion, guanciale, bread crumbs, flour, lasagna, milk, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, chile pepper, potato, sugar, garlic, cognac, nutmeg