tomato paste, extra virgin olive oil, potato, beef broth & lemon recipes

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Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, lemon, extra virgin olive oil, tomato paste, potato, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake